One of the other Polish dishes I had regularly growing up was Golomki, which is cabbage leaves stuffed with a mixture of rice and ground beef covered in tomato sauce and baked. Since I need to eat low-cholesterol, I came…
One of the other Polish dishes I had regularly growing up was Golomki, which is cabbage leaves stuffed with a mixture of rice and ground beef covered in tomato sauce and baked. Since I need to eat low-cholesterol, I came…